These delicate potato pasta dumplings have been a staple of northern and southern Italian cooking since the 19th century. Incredibly versatile, gnocchi can be enjoyed with thick cream and cheese-based sauces or light tomato and oil-based sauces.

Emilia Gnocchi are made and packed fresh, then vacuum sealed to preserve freshness. Shelf stable, needing no refrigeration until opened, these Gnocchi are great for the pantry. Just open, cook, and add your favorite sauce & cheese. Boiling time is just 2-3 minutes, a perfect quick meal for those on-the-go.